The air is mild, then it is time to dry herbs.
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Saturday was such a day. Yet it took two days to dry all the herbs. It is still winter and the days are short.
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The herb garden.
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A mixture of herbs and flowers. After drying the vivid coloured flowers remain tiny specks of colour.
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Herbs and flowers dried 6.August 2010
Nasturtium flowers
Heartsease, Viola tricolor flowers
Peppermint
Basil
Italian Parsley
Marjoram
Sage
Coriander and Dill
Rocket
Thyme and Rosemary I pick and use always fresh.
Peppermint I use also fresh to add to salads and make Peppermint tea. Basil I use fresh for Pesto and other dishes.
Dill is also used fresh.
Generally I use all the herbs also fresh.
The dried herbs I use to make herb salt.
Naturally all the herbs I grow are organically grown without pesticides.
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The drying facility is home made and easy to stash away when it is not in use.
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the finished product
Believe it or not:
"Why should a man die while sage grows in the garden?"
Old Chinese Proverb
Photos from my garden TS.